Our Food - Crafted In-House by Chef Morgwn Preston-Jones
We’re as passionate about food as we are about wine, alongside house-made charcuterie, artisanal cheeses, fresh plates, and organic produce, offer a weekly changing menu of inventive riffs on wine bar classics—all driven by the best of the season. Everything on our menu is made by hand, in-house, daily. We believe this is the only way to cook and share the very best from our carefully chosen ingredients.
Food available from 11am until close each day. We add additional dishes and specials in the evenings. Currently we are open for dinner and small plates on Thursday, Friday & Saturday evenings until 10pm.
Sunday Brunch is available from 11-4pm, menu items change weekly but include classics such as Eggs Benedict alongside Bloody Mary's & Champagne cocktails.
To order for larger groups or with any special requests please contact us on:
or call - (01350) 729 228
Booking is recommended but not essential.
We use quality ingredients with a focus on working with local and sustainable farms, fisheries, mills, and ranches will help to promote the area’s best.