Our Food - Crafted In-House by Chef Morgwn Preston-Jones
We’re as passionate about food as we are about wine, alongside house-made charcuterie, artisanal cheeses, fresh plates, and organic produce, offer a weekly changing menu of inventive riffs on wine bar classics—all driven by the best of the season. Everything on our menu is made by hand, in-house, daily. We believe this is the only way to cook and share the very best from our carefully chosen ingredients.
Lunch is available from 12-3pm. We add additional dishes and specials in the evenings. Currently we are open for dinner and small plates on Thursday, Friday & Saturday evenings from 5.30pm until 10pm. Sunday brunch is offered from 12-3pm.
To order for larger groups or with any special requests please contact us on:
or call - (01350) 729 228
Booking is recommended but not essential. Well behaved dogs welcome.
We use quality ingredients with a focus on working with local and sustainable farms, fisheries, mills, and ranches will help to promote the area’s best.
