Please note this is a sample menu and a representation of our style and offering. Our lunch and dinner menus change frequently if not daily. Please contact us with any questions or requests. Booking is recommended.
M E N U 

Marinated Olives £4

Focaccia £4

Gilda of anchovy, olive, & guindilla pepper £1.5

Crostini of the day £4



Burrata, roasted squash, salsa verde, focaccia £11

Rocket, bacon, goat's cheese, mustard vinaigrette £10

Caesar, isle of mull cheddar, croutons, chicken £11



Roast beef, tarragon aioli, pickled red onion, rocket £12

Buffalo mozzarella with fig & onion chutney £10

Roast chicken, fermented chilli, avocado £10



Aged Aberdeen angus steak tartare, green goddess £12

Dunkeld smoked salmon tostada, avocado £12



£15 each

Serves 1-2 people, served with house-made focaccia


Charcuterie | duck liver mousse, pork rillettes,

game terrine & pickles


Cheese | Isle of Mull cheddar, Colston basset,

Baron Bigod & membrillo



Chocolate bouchon with crème fraîche £5

Coffee cake £3

Bespoke platters & menus available
Please enquire within or email
Please enquire about allergens