Menu

Please note this is a sample menu and a representation of our style and offering. Our lunch and dinner menus change frequently if not daily. Please contact us with any questions or requests. Booking is recommended.

 

M E N U 

Marinated Olives £4

Focaccia £4

Gilda of anchovy, olive, & guindilla pepper £1.5

Crostini of the day £4

 

Salads

Burrata, roasted squash, salsa verde, focaccia £11

Rocket, bacon, goat's cheese, mustard vinaigrette £10

Caesar, isle of mull cheddar, croutons, chicken £11

 

Sandwiches

Roast beef, tarragon aioli, pickled red onion, rocket £12

Buffalo mozzarella with fig & onion chutney £10

Roast chicken, fermented chilli, avocado £10

 

Plates

Aged Aberdeen angus steak tartare, green goddess £12

Dunkeld smoked salmon tostada, avocado £12

 

Platters

£15 each

Serves 1-2 people, served with house-made focaccia

 

Charcuterie | duck liver mousse, pork rillettes,

game terrine & pickles

 

Cheese | Isle of Mull cheddar, Colston basset,

Baron Bigod & membrillo

 

Sweets

Chocolate bouchon with crème fraîche £5

Coffee cake £3

 

Bespoke platters & menus available

Please enquire within or email contact@redwoodwines.co.uk

 

Please enquire about allergens